PT Sari Sandwich Indonesia merupakan perusahaan yang bergerak di bidang industri makanan dan dapat menjadi salah satu pilihan bagi masyarakat yang sedang mencari peluang kerja. Perusahaan di sektor makanan membutuhkan tenaga kerja yang mampu mendukung berbagai kegiatan operasional, mulai dari produksi, pengemasan, kualitas produk, pergudangan, administrasi, hingga distribusi.

Bagi para pencari kerja, bergabung dengan perusahaan seperti PT Sari Sandwich Indonesia dapat menjadi kesempatan untuk memperoleh pengalaman kerja sekaligus mengembangkan keterampilan sesuai dengan bidang dan posisi yang tersedia. Lingkungan industri makanan juga menuntut karyawan untuk memiliki kedisiplinan, ketelitian, menjaga kebersihan, serta mampu mengikuti standar operasional perusahaan.

Calon pelamar sebaiknya mempersiapkan CV terbaru, dokumen identitas, ijazah, serta dokumen pendukung lainnya sesuai persyaratan posisi yang dilamar. Sikap kerja yang disiplin, bertanggung jawab, mampu bekerja sama dalam tim, serta memiliki kemauan untuk belajar menjadi hal penting dalam menghadapi proses rekrutmen dan pekerjaan sehari-hari.

Secara keseluruhan, PT Sari Sandwich Indonesia dapat menjadi salah satu informasi peluang kerja yang patut diperhatikan, khususnya bagi masyarakat yang ingin mengembangkan pengalaman di bidang industri makanan, produksi, operasional, warehouse, quality control, administrasi, maupun bidang pendukung lainnya. Pelamar disarankan selalu memperhatikan informasi resmi mengenai posisi yang tersedia, kualifikasi, lokasi penempatan, serta tahapan rekrutmen sebelum mengajukan lamaran.

Job Description :

Minimum 2–3 years of experience in the Quick Service Restaurant (QSR), fast-food, retail, or hospitality industry, with at least 1 year in a supervisory or team leader role.

Minimum Diploma/Bachelor’s degree in Hospitality Management, Business Management, or a related field is preferred.

Strong leadership and people management skills, with the ability to motivate and develop team members.

Good understanding of restaurant operations, including service, food preparation, cashiering, inventory, and daily opening/closing procedures.

Strong knowledge of food safety, hygiene, sanitation, and workplace safety standards.

Able to monitor and maintain product quality, service standards, cleanliness, and operational procedures during the shift.

Comfortable working in a fast-paced environment and able to manage multiple priorities during peak hours.

Willing to work on a shift, including weekends, public holidays, and rotating schedules.

Willing to placement at Kuanalanamu Airport Medan

Job Description / Job Requirement :

Within the age of 18 years old.

Candidate must possess min. High School in any field, preferably from background hospitality

Fluent in conversation in English & Bahasa

Available for UNIVERSITY STUDENTS with minimum 4 days work in a week.

Preferably min. 1 year of experience in QSR/Fast Food Company

Attractive and well-groomed

Good communication skills and customer service skills.

An extroverted and vivacious personality

Ability to work well under pressure with high customer traffic

Flexible and works well with a team

Available to work shifting, weekend or public holiday

Job Description:

Food preparation including bread and cookie baking

Ensure food storage and preparation areas are maintained according to Health & Safety standards

Comply with required Food Standards practices

Till Operator

Monitoring stock levels

Checking in deliveries

Complete daily and weekly cleaning schedules

Follow security & safety procedures

Maintain a safe working environment for team members and guests

Maintain high personal presentation in the provided uniform to meet the Subway® brand and guest expectations

Work as a team member

Deliver a high standard of service when dealing with products, sales and catering for guest needs.