Boga Group operates 100+ restaurants and outlets as per early 2022, with a workforce of around 5000+ highly trained professionals. The number of outlet is projected to be 162 outlets by the end of 2022.

This rapidly successful expansion is thanks to the group’s commitment to use only high quality ingredients coupled with exceptional service.

These two characteristics distinguish Boga from the rest of the industry. Each Boga Group brand is known for understanding customers’ needs, and fulfilling them through memorable dining sensations. Boga Group’s current portfolio consists of Bakerzin, Pepper Lunch, Paradise Dynasty, Shaburi, Kintan Buffet, Shaburi & Kintan, Onokabe, Putu Made, Kimukatsu, Yakiniku Like, Ocean 8, Sushi Kaiyo, and Loaf Bun.

These are spread out accros Indonesia (Jakarta, Bandung, Surabaya, Yogyakarta, Solo, Semarang, Medan, Batam, Pekanbaru,Balikpapan, Palembang, Makassar, Samarinda, Manado, Bali, Pontianak, and many more). Boga Group also operates Boga Catering, a premium catering service.

OUR VISION:

To gain recognition for presenting awe-inspiring experience that broadens and enriches the Indonesia lifestyle.

OUR MISSION:

Growing through diversification and introduction of new lifestyle brands to all over Indonesia.

Developing innovative concepts for creating extraordinary experiences for customers.

Attracting and nurturing the best talent in the industry as part of our learning organization.

Implementing solid business systems to build profitable and sustainable businesses

Fostering long term strategic relationship with our business partners.